Unlike “chocolate” (i.e. milk chocolate or dark chocolate), the rich, buttery flavour of white chocolate is not derived from the cocoa bean itself, but from cocoa butter. The sweet, subtle flavour of white chocolate perfectly complements and enhances other flavours. Ideal for making mochas or enhancing hot, chilled or frozen lattes, cappuccinos, espressos, flavoured milkshakes, chocolates… MONIN White Chocolate will please all. COLOUR
Very clear gold colour. TASTE
Buttered smell with notes of vanilla, creamy cocoa taste. APPLICATIONS
Coffees, cocktails, dessert drinks,milkshakes.
){kind=link}
){kind=link}
){kind=link}