Amaretto is the italian for “a little bitter”, indicating the distinctive flavour lent by the mandorla amara-the bitter almond. The similar consonance of amare and amore “love” is responsible for the associations with romance. “Amaretto” has been known as a flavoured liqueur, which may or may not contain almonds. The liqueur is primarily made from apricot pits, and may contain other spices and flavourings. MONIN Amaretto is a great alternative to the similar tasting liqueur, offering exceptional versatility. COLOUR
Natural linen colour . TASTE
Strong almond smell and taste, fruity aftertaste. APPLICATIONS
Coffees, dessert drinks, after dinner drinks.
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